French Toast

Ingredients

• 4 large eggs
• 0.667 cup milk
• 0.25 cup all-purpose flour
• 0.25 cup granulated sugar
• 0.25 tsp salt
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 8 thick slices bread
• oil or butter for greasing (Use enough to grease the griddle or skillet.)
• syrup (For serving.)
• powdered sugar (For sprinkling, as desired.)

Steps

1. 1

   Preheat a griddle to 350°F, or heat a skillet over medium heat. Grease the cooking surface.

2. 2

   Add the eggs, milk, flour, granulated sugar, salt, cinnamon, and vanilla to a blender. Blend until smooth.

3. 3

   For a hand-mixed batter instead, combine the flour and eggs in a shallow dish first, then whisk in the remaining ingredients until combined.

4. 4

   Dip each bread slice into the batter, coating and dredging it well on both sides.

5. 5

   Place the battered bread slices on the hot, greased griddle or skillet.

6. 6

   Cook for a few minutes, until the bottoms of the bread slices begin to turn golden brown.

7. 7

   Flip the slices and cook the other side until similarly golden brown.

8. 8

   Transfer the French toast to a plate. Serve warm with syrup and a sprinkle of powdered sugar.

Notes

To freeze, let the French toast cool completely, then store it in a freezer-safe bag or container for up to 3 months. Rewarm in a skillet, toaster, or microwave for a few seconds. The source does not specify the amount of greasing fat, syrup, or powdered sugar; use them to taste.

Nutrition per serving

• breakfast
• main
• vegetarian
• pan-fried
• quick
• family-friendly