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Fluffy Hotcakes with No Added Sugar

Fluffy Hotcakes with No Added Sugar

Hot, fluffy hotcakes made with cottage cheese, eggs, and almond or oat flour. The recipe is presented as a high-protein, high-fiber option with no added sugar.

2 servings15 minOther

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Ingredients

  • 0.5 cup cottage cheese
  • 2 eggs
  • vanilla (The quantity is not specified; add to taste.)
  • 0.5 cup almond flour or oat flour (The source offers these two alternatives. The approximate weight indicated for the calculation corresponds to almond flour; oat flour may vary.)
  • baking powder (The quantity is not specified.)

Steps

  1. 1

    The source indicates that the cottage cheese, eggs, vanilla, almond or oat flour, and baking powder should be combined, but does not provide detailed mixing instructions.

  2. 2

    The source presents the result as hot, fluffy hotcakes, but does not specify the cooking temperature, type of pan, amount of fat, cooking time, or when to flip them.

Notes

The source does not provide quantities for the vanilla or baking powder, or complete preparation and cooking instructions. Although the recipe is promoted as containing 0 grams of sugar, a complete nutritional analysis is not provided.

Nutrition per serving

265Calories
18gProtein
8gCarbs
19gFat
3gFiber
  • breakfast
  • hotcakes
  • no added sugar
  • high protein
  • high fiber
  • suitable for people with diabetes
  • quick recipe

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