Sausage-Stuffed Delicata Squash Rings

Ingredients

• 2 delicata squash (cut into rings)
• The Spice House Great North Maple Garlic Seasoning (used on the squash and in the sausage filling; amount not provided)
• Parmesan cheese (forms a bed beneath the squash rings; amount not provided)
• sausage (for the filling; type and amount not provided)
• sage (to finish; amount not provided)

Steps

1. 1

   Cut the delicata squash into rings.

2. 2

   Toss the squash rings with The Spice House Great North Maple Garlic Seasoning to coat them.

3. 3

   Season the sausage filling with The Spice House Great North Maple Garlic Seasoning.

4. 4

   Spread Parmesan on a baking surface to make a bed. Lay each squash ring on the Parmesan.

5. 5

   Add the seasoned sausage filling into the squash rings.

6. 6

   Finish with sage, then bake until the squash is tender, the sausage filling is cooked through, and the Parmesan crust is crisp. The source does not specify an oven temperature or baking time.

Notes

The source provides no ingredient quantities, serving yield, oven temperature, or baking duration. Measurements and timing are therefore not specified; adjust baking to ensure the sausage is fully cooked.

Nutrition per serving

• appetizer
• holiday
• baked
• savory
• fall
• sausage