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Traditional Honey Aioli

Traditional Honey Aioli

Recipe by Miquel Cano @miquelisimo · Instagram

Imported by Cali b4n on SeeMeCook

A honey aioli sauce made with garlic, olive oil, honey, and egg yolk. The source indicates that it is prepared following the usual aioli procedure, but does not provide detailed steps.

4 servings10 minMediterranean

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Ingredients

  • 3 Garlic (Garlic cloves)
  • 100 ml Olive oil
  • 1 tbsp Honey (One tablespoon)
  • Egg yolk (The transcript indicates that egg yolk is used, but does not specify the quantity.)
  • Salt (To taste)

Steps

  1. 1

    Prepare the aioli using the egg yolk, garlic, olive oil, and salt, following the usual aioli procedure.

  2. 2

    Add the honey during the preparation of the aioli, as indicated by the source.

Notes

The description provides the ingredients and their quantities, while the transcript only indicates that egg yolk is used, honey is added, and the usual procedure is followed. The quantity of egg yolk, the complete order of incorporation, the emulsification technique, and any other times or instructions are not specified.

Nutrition per serving

223Calories
0gProtein
5gCarbs
23gFat
0gFiber
  • sauce
  • accompaniment
  • Mediterranean
  • vegetarian
  • gluten-free
  • no-cook

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