Pepper and Tomato Meze in a Jar

Ingredients

• 1 kg Peppers (Washed and dried)
• 1 kg Tomatoes (Finely chopped)
• 1 baş Garlic (Coarsely chopped)
• 1 çay bardağı Olive oil (Using the Turkish tea glass measure)
• 1 tatlı kaşığı Salt
• 1 tatlı kaşığı Red pepper flakes

Steps

1. 1

   Wash the peppers and dry them completely between a cloth.

2. 2

   Add the olive oil to a pan. Add the peppers and fry until they wilt. You can cover the pan to prevent the oil from splattering.

3. 3

   Add the finely chopped tomatoes, coarsely chopped garlic, salt, and red pepper flakes to the pan; stir.

4. 4

   Cover the pan and cook the mixture for 10 minutes.

5. 5

   Fill the mixture into jars while hot and seal the jars tightly.

6. 6

   Leave the jars to cool completely at room temperature. Once cooled, store them in the refrigerator.

Notes

The source does not specify jar sterilization, a resting period, or the consumption period after opening. The amount of olive oil was converted into nutritional values based on approximately 100 ml for a Turkish tea glass.

Nutrition per serving

• breakfast spread
• winter preparation
• preserves
• vegetarian
• gluten-free
• tomato-based
• pepper-based
• stovetop cooking