Copycat KFC Coleslaw

Ingredients

• 3 tbsp onion (Very finely minced)
• 0.25 cup carrots (Finely chopped)
• 8 cups cabbage (Finely chopped)
• 0.5 cup mayonnaise
• 0.333 cup sugar (One-third cup)
• 0.25 cup whole milk
• 0.25 cup buttermilk
• 2.5 tbsp lemon juice
• 1.5 tbsp apple cider vinegar
• 0.5 tsp salt
• 0.125 tsp black pepper (One-eighth teaspoon)

Steps

1. 1

   Add the mayonnaise, sugar, whole milk, buttermilk, lemon juice, apple cider vinegar, salt, and black pepper to a bowl.

2. 2

   Whisk the dressing until everything is fully combined and smooth.

3. 3

   Add the finely chopped cabbage, carrots, and minced onion to the dressing.

4. 4

   Mix thoroughly until all of the vegetables are evenly coated with the dressing.

5. 5

   Cover the coleslaw and refrigerate it overnight. If possible, stir it occasionally during refrigeration for the best results.

6. 6

   Stir the coleslaw once more immediately before serving.

Notes

The source recommends refrigerating the coleslaw overnight and stirring it occasionally during that time for the best results. The source does not specify an exact refrigerator temperature or storage duration beyond overnight refrigeration.

Nutrition per serving

• side dish
• salad
• American
• vegetarian
• make-ahead
• no-cook
• copycat recipe
• KFC-inspired