Honey Teriyaki Chicken (Slow Cooker)

Ingredients

• 0.5 cup soy sauce
• 0.5 cup honey
• 0.25 cup rice wine vinegar
• 0.5 onion (chopped)
• 2 cloves garlic
• pepper (to taste)
• 1 tsp ground ginger
• 4 chicken breasts
• oil (for oiling the slow cooker)
• 3 tbsp corn flour
• 0.25 cup water
• spring onion (to taste, for serving)
• sesame seeds (to taste, for serving)
• rice (for serving, as a bed for the chicken)

Steps

1. 1

   Mix the soy sauce, honey, rice wine vinegar, chopped onion, garlic, pepper, and ground ginger together in a small bowl. Set the sauce mixture aside.

2. 2

   Oil the slow cooker. Add the chicken breasts.

3. 3

   Pour the prepared sauce over the chicken. Cover the slow cooker and cook on high for 3–4 hours.

4. 4

   Remove the chicken from the slow cooker, drain it, and place it in a large bowl.

5. 5

   Shred the chicken thoroughly with two forks.

6. 6

   Transfer the leftover sauce from the slow cooker to a saucepan.

7. 7

   Mix the water with the corn flour, then add this mixture to the saucepan.

8. 8

   Reduce the sauce over medium heat until thick.

9. 9

   Add the shredded chicken to the thickened sauce and mix thoroughly.

10. 10

    Serve the chicken over a bed of rice, topped with spring onions and sesame seeds.

11. 11

    Enjoy.

Notes

The structured recipe states a high slow-cooker cooking time of 3–4 hours; the listed total and cook times are retained from the source. The amount of serving rice is not specified.

Nutrition per serving

• main
• dinner
• slow-cooked
• slow cooker
• meal prep
• high-protein
• dairy-free
• Asian-inspired