Coffee Ice Cube Latte
felyklifehacks cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added nutrition.
Watch the original videoImported by Andries Jongsma on SeeMeCook
A clever coffee hack to prevent watered-down iced coffee by using frozen coffee cubes instead of regular ice. This method ensures your latte stays rich and flavorful until the very last sip.
- Time
- 4 hours 5 minutes
- Equipment
- Stovetop
- Contains
- Dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Brew a fresh pot of coffee and allow it to cool to room temperature.
Carefully pour the cooled coffee into a clean ice cube tray, filling each slot nearly to the top.
Place the tray in the freezer and freeze until solid, typically at least 4 hours or overnight.
Once frozen, remove the coffee cubes from the tray and place them into a serving glass.
Pour your choice of milk over the coffee cubes.
Add sweetener if desired and stir gently as the cubes begin to melt and flavor the milk.
Notes
You can also freeze leftover coffee from your morning pot to avoid waste. For a stronger latte, use a dark roast or espresso for the cubes.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 151
- Protein
- 8 g
- Carbs
- 12 g
- Fat
- 8 g
- Fiber
- 0 g
Where the calories come from
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