Imported from Instagram
Protein Pistachio Ice Cream
A creamy and healthy ice cream made with only 3 natural ingredients. This recipe uses Greek yogurt for an extra protein boost without sacrificing flavor.
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Ingredients
- 200 g Greek yogurt (plain)
- 30 g Pistachios (previously soaked in water)
- 15 g Honey (approximately 1 tbsp)
Steps
- 1
Soak the pistachios in water for a few minutes to make blending easier.
- 2
Place the soaked pistachios, Greek yogurt, and honey in a blender.
- 3
Blend all ingredients until you get a completely smooth and homogeneous mixture.
- 4
Pour the mixture into a freezer-safe container or dish.
- 5
Freeze the mixture until firm, approximately for 3 hours.
Notes
Soaking the pistachios helps make the final texture much creamier and prevents large chunks if your blender is not high-powered.
Nutrition per serving
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