Healthy Blueberry Cheesecake Baked Oats

Ingredients

• 240 g rolled oats
• 2 ripe bananas
• 2 eggs
• 200 ml milk
• 1 tsp baking powder
• 1 tsp vanilla syrup
• 150 g blueberries
• 200 g Greek yogurt (For the cheesecake layer.)
• 1 egg (For the cheesecake layer.)
• 1 tsp cornstarch (For the cheesecake layer.)
• 1 tbsp honey (For the cheesecake layer.)
• vanilla (A little; for the cheesecake layer.)

Steps

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   Combine the rolled oats, ripe bananas, 2 eggs, milk, baking powder, and vanilla syrup to make the baked-oat mixture.

3. 3

   Add the blueberries to the oat mixture, reserving some for the top if desired.

4. 4

   In a separate bowl, combine the Greek yogurt, 1 egg, cornstarch, honey, and a little vanilla to make the cheesecake layer.

5. 5

   Place the oat mixture in a baking dish and add the cheesecake layer over it. The source does not specify the dish size or the exact layering method.

6. 6

   Bake at 180°C (350°F) for 40–45 minutes, until baked through.

Notes

The source does not specify the baking-dish size, whether the cheesecake layer is spread over or swirled into the oats, or how the blueberries are arranged. These details should be adjusted to suit the available baking dish.

Nutrition per serving

• breakfast
• baked
• oats
• healthy
• vegetarian
• blueberry
• cheesecake-inspired
• make-ahead