Imported from the web
Bruschetta Pomodoro
An easy Italian appetizer or side dish made with toasted baguette, garlic, fresh tomatoes, basil, and olive oil. The tomato topping is added just before serving to help keep the bread crisp.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 1 loaf Long baguette
- 2 Garlic cloves
- 3.5 Fresh tomatoes (Medium tomatoes; freshly chopped and drained. Source states 3–4 tomatoes.)
- Fresh basil (A handful, shredded)
- Extra-virgin olive oil (Drizzle or brush over the bread, plus one optional small drizzle over the tomatoes)
- Balsamic vinegar (Drizzle; optional)
- Salt (A pinch; optional)
Steps
- 1
Preheat the oven to 450°F.
- 2
Slice the baguette into 1/2-inch slices.
- 3
In a separate bowl, mix the drained chopped tomatoes, shredded basil, and optional balsamic vinegar. Set the tomato mixture aside.
- 4
Arrange the bread slices for baking. Bake for 4 minutes on each side, until golden brown.
- 5
Remove the bread from the oven and gently rub the garlic cloves over the toasted slices.
- 6
Drizzle or brush olive oil over the bread.
- 7
Top the toasted slices with the tomato mixture just before serving to help keep the bread from becoming soggy.
- 8
Optionally, add one small drizzle of olive oil over the tomatoes to help spread the flavor.
- 9
Serve warm if possible.
Notes
The source does not specify the amount of olive oil or balsamic vinegar. Add the tomato topping immediately before serving so the bread remains crisp.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →