Skillet Tomatoes with Butter, Eggs, and Kaşar Cheese
Translated from Spanish, the language of the reel.
Nimet Düzenli cooked this in an Instagram reel, in Spanish. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original reelImported by Nazareth Simons on SeeMeCook
A quick and comforting Turkish breakfast with tomato slices browned in butter, eggs, aromatic spices, and melted kaşar cheese. It is prepared in a single skillet and ready in just a few minutes.
- Time
- 12 minutes
- Equipment
- Stovetop
- Good for
- Breakfast or snacks
- Contains
- Dairy and eggs
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 14 g
- 245 g
- 100 g
- 1 g
- 1 g
- 1 g
- 1 g
- 3 g
Weights are estimates. Together, the ingredients weigh about 415 g before cooking, which is about 210 g per serving.
Steps
Cut the tomatoes into thick slices and grate the kaşar cheese. Have the eggs and spices ready before starting, as the preparation is quick.
Heat a large skillet over medium heat and melt the butter, making sure it coats the bottom without browning or burning.
Place the tomato slices in the skillet in a single layer. Cook until lightly browned and beginning to soften, approximately 2 minutes.
Carefully turn the tomato slices over to brown the other side.
Sprinkle the oregano, black pepper, paprika, chili flakes, and salt over the tomatoes.
Pour the eggs over and around the tomatoes. Cook over medium-low heat for approximately 1–2 minutes, until the whites begin to set but the eggs are still tender.
Distribute the grated kaşar cheese over the top. Cover the skillet and cook for 2 more minutes, until the cheese melts and the eggs are cooked to your liking.
Remove the lid and serve immediately, straight from the skillet or divided among plates.
Notes
The original recipe indicates cooking the eggs for 1–2 minutes and then covering the skillet with the cheese for 2 minutes. Adjust the final cooking time depending on whether you prefer the yolks runny or fully set.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 238
- Protein
- 14 g
- Carbs
- 8 g
- Fat
- 18 g
- Fiber
- 4 g
Where the calories come from
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