Lahmacun with Ground Beef and Lavash

Ingredients

• 400 g Ground beef
• 2 Onions (Use 2 onions or 1 large onion; blend finely.)
• 1 clove Garlic (Blend finely.)
• 0.5 Red bell pepper (Blend finely.)
• Parsley (A handful; blend finely.)
• Salt (To taste.)
• Black pepper (To taste.)
• Paprika (To taste.)
• Red chili powder (To taste.)
• Thyme (To taste.)
• 6 Lavash bread (6 pieces.)
• Oil spray (Lightly spray the pan if needed.)
• Fresh tomato (For serving.)
• Cucumber (For serving.)
• Onion (For serving.)

Steps

1. 1

   Blend the onions, garlic, red bell pepper, and parsley until finely chopped.

2. 2

   Add the finely chopped vegetable and herb mixture to the ground beef.

3. 3

   Season with salt, black pepper, paprika, red chili powder, and thyme, then mix thoroughly until the ingredients are evenly combined.

4. 4

   Spread a thin, even layer of the meat mixture over each lavash, covering the surface consistently.

5. 5

   Heat a pan over high heat. Lightly spray it with oil if needed.

6. 6

   Place one prepared lavash in the hot pan with the meat side facing down. Cook for 2–3 minutes.

7. 7

   Flip the lahmacun and cook the other side for another 2–3 minutes, until golden and the meat is cooked through.

8. 8

   Repeat with the remaining prepared lavash and meat mixture.

9. 9

   Serve the lahmacun hot with fresh tomato, cucumber, and onion.

Notes

The source does not specify exact quantities for the seasonings or serving vegetables. Cook the meat thoroughly before serving.

Nutrition per serving

• main
• Middle Eastern
• pan-fried
• quick meal
• beef
• comfort food