Imported from the web
Cauliflower Rice
A light and healthy low-carb alternative to traditional rice, prepared quickly using a Thermomix for a perfect grain-like texture.
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Ingredients
- 450 g cauliflower (cut in florets (3 cm), stalks removed)
- 500 g water
Steps
- 1
Place cauliflower florets into the mixing bowl.
- 2
Add water to the mixing bowl.
- 3
Chop for 5 seconds on Speed 5, or until the cauliflower reaches a rice-like consistency.
- 4
Drain the cauliflower rice through the simmering basket or a fine-mesh sieve and pat dry if necessary before serving or further cooking.
Notes
This recipe is designed for Thermomix TM5, TM6, or TM7. Ensure stalks are completely removed to achieve a uniform 'rice' texture.
Nutrition per serving
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