Sweet Apples and Honey Deviled Eggs

Ingredients

• 6 hard-boiled eggs (Cut in half lengthwise; yolks separated from whites)
• 0.5 Granny Smith apple (Diced)
• 1 tbsp butter (For cooking the apple)
• 0.5 tsp cinnamon
• 0.125 tsp sugar
• salt (A pinch, or to taste)
• 2 tbsp mayonnaise
• 0.5 tsp Dijon mustard
• 1 tsp honey (Stir into the yolk mixture; the recipe also calls for an unquantified drizzle for garnish)
• nutmeg (A sprinkle for garnish)

Steps

1. 1

   Cut each hard-boiled egg in half lengthwise. Carefully transfer the yolks to a mixing bowl, leaving the egg-white halves intact.

2. 2

   Melt the butter in a pot or sauté pan.

3. 3

   Add the diced Granny Smith apple, cinnamon, sugar, and a pinch of salt to the melted butter. Gently cook for 2 minutes.

4. 4

   Mash the reserved egg yolks with the mayonnaise and Dijon mustard until combined.

5. 5

   Add the cooked apple mixture and honey to the mashed yolks. Stir until the filling is evenly combined.

6. 6

   Spoon the apple-and-yolk mixture into the empty hard-boiled egg-white halves.

7. 7

   Garnish the filled eggs with a drizzle of honey and a sprinkle of nutmeg.

Notes

The source gives a total time of 20 minutes and does not specify a quantity for the salt, garnish honey drizzle, or nutmeg. The recipe is presented as a Rosh Hashanah appetizer.

Nutrition per serving

• appetizer
• deviled eggs
• vegetarian
• Rosh Hashanah
• holiday
• no-bake
• sweet-savory