Imported from Instagram
Coffee Bean Cookies
Delicate shortbread cookies with the rich aroma of instant coffee and subtle chocolate notes. The recipe calls for baking at 140°C for 15 minutes.
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Ingredients
- 120 g pastry flour
- 20 g cornstarch
- 9 g cocoa powder
- 6 g instant coffee
- 7 g hot water
- 80 g unsalted butter
- 74 g powdered sugar
- 1 egg yolk
Steps
- 1
Dissolve 6 g of instant coffee in 7 g of hot water.
- 2
Prepare the dough using the pastry flour, cornstarch, cocoa powder, unsalted butter, powdered sugar, egg yolk, and dissolved coffee. The source does not describe the exact mixing order or the dough's consistency.
- 3
Shape the dough into coffee bean-shaped cookies. The shaping method and the number of cookies are not specified in the source.
- 4
Bake the cookies at 140°C for 15 minutes.
Notes
The source provides the ingredients, baking temperature, and baking time, but does not describe the complete dough-mixing process, the shaping method, or whether chilling is necessary. The number of servings is approximate.
Nutrition per serving
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