Imported from YouTube
3-Ingredient Banana Oat Pancakes
A simple, healthy, and plant-based breakfast made with just three staple ingredients. These pancakes are naturally sweetened and gluten-free.
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Ingredients
- 1 banana (ripe)
- 0.5 cup rolled oats
- 0.25 cup almond milk
Steps
- 1
Place the ripe banana, rolled oats, and almond milk into a blender.
- 2
Blend the ingredients until a smooth batter forms.
- 3
Heat a non-stick skillet over medium heat. Lightly grease if necessary.
- 4
Pour small amounts of batter onto the skillet to form pancakes.
- 5
Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Notes
Quantities are estimated based on standard single-serving ratios for 3-ingredient banana pancakes. The video title confirms the ingredients used.
Nutrition per serving
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