Lembas Bread

Ingredients

• 300 g plain flour (Use additional flour for the work surface as needed.)
• 1 tbsp baking powder
• 0.25 tsp salt
• 115 g cold butter
• 65 g brown sugar
• 1 tsp ground cinnamon
• 160 ml double cream (Add a splash more if needed to form a thick dough.)
• 0.5 tsp vanilla extract
• banana leaves (Optional wrapping for keeping the baked bread fresh during travel.)

Steps

1. 1

   Preheat the oven to 220°C and prepare a baking tray.

2. 2

   Mix the plain flour, baking powder, and salt together in a bowl.

3. 3

   Add the cold butter and rub it into the flour mixture with your fingertips until it resembles fine crumbs.

4. 4

   Stir in the brown sugar and cinnamon until the mixture looks sandy and evenly combined.

5. 5

   Add the double cream and vanilla, then mix with a fork until a thick dough forms. Add a splash more cream only if needed to bring the dough together.

6. 6

   Lightly flour the work surface and roll the dough out to approximately 0.5–1.25 cm thick.

7. 7

   Cut the dough into 7.5 cm squares and place the squares on the prepared baking tray.

8. 8

   Score each square from corner to corner without cutting all the way through.

9. 9

   Bake for around 12 minutes, until the bread is lightly golden and set.

10. 10

    Allow the pieces to cool enough to handle, then wrap them in banana leaves if desired to keep them fresh for a journey.

Notes

The recipe makes approximately 10–12 pieces. The source does not specify a cooling time or an exact storage duration; banana-leaf wrapping is mentioned in the transcript as a travel-storage idea.

Nutrition per serving

• dessert
• snack
• baked
• vegetarian
• dense bread
• book-inspired
• Lord of the Rings
• make-ahead