Imported from Instagram
High-Protein Homemade Bread
Savory bread without wheat flour, made with eggs and cooked chicken breast. This is a simple, protein-rich recipe with optional cheese for extra flavor.
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Ingredients
- 500 g eggs
- 500 g cooked, shredded chicken breast (Already seasoned)
- 1 tsp baking powder
- cheese (To taste; optional)
- oil or butter (A small amount for greasing the pan)
Steps
- 1
Place the eggs and the cooked, shredded, seasoned chicken breast in a blender.
- 2
Blend until smooth.
- 3
Add the baking powder and blend again until fully incorporated.
- 4
If desired, add cheese to taste.
- 5
Grease a rectangular pan with a little oil or butter.
- 6
Pour all the mixture into the prepared pan.
- 7
Place the pan in the preheated oven and bake for approximately 20 minutes, until the bread is firm and lightly golden. The source does not specify the oven temperature.
- 8
Let the bread rest for a few minutes, remove it from the pan, and serve.
Notes
The source does not indicate the oven temperature or specify which seasonings the chicken contains. The cheese and the fat for greasing are optional or should be used only as needed.
Nutrition per serving
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