Matcha Coconut Cloud

Ingredients

• 4 g High-quality matcha powder
• 3 tbsp Heavy whipping cream (For the cloud topping)
• 1 tbsp Milk
• 0.5 tbsp French vanilla syrup (Add more if a sweeter drink is desired)
• 150 ml Coconut water (The video specifies organic coconut water)

Steps

1. 1

   Measure 4 g of high-quality matcha powder for one drink.

2. 2

   Combine the heavy whipping cream, milk, and French vanilla syrup for the topping. Add a little more syrup if you prefer a sweeter cloud.

3. 3

   Froth the cream mixture on a medium setting until it becomes visibly thick and cloud-like.

4. 4

   Pour 150 ml of coconut water into a serving glass.

5. 5

   Add the prepared matcha and finish the drink with the thick frothy cream cloud.

Notes

The source does not explicitly state whether the matcha is whisked into the coconut water before topping or how the drink is assembled in the glass; that assembly has been kept minimal. Measurements are for one drink.

Nutrition per serving

• drink
• refreshing
• matcha
• coconut water
• vegetarian
• gluten-free
• no-cook