Imported from Instagram

9 Salad Dressings

Name: 9 Salad Dressings
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Other
Ingredients: 2 tbsp Yellow mustard (For the honey mustard dressing; estimated quantity.); 2 tbsp Honey (For the honey mustard dressing; estimated quantity.); 2 tbsp Olive oil (For the honey mustard dressing; estimated quantity.); 2 tbsp Lemon juice (For the lemon-garlic dressing; estimated quantity.); 3 tbsp Olive oil (For the lemon-garlic dressing; estimated quantity.); 1 clove Garlic (Crushed or finely chopped; for the lemon-garlic dressing.); 0.5 cup Whole-milk plain yogurt (For the creamy yogurt dressing; estimated quantity.); 1 tbsp Lemon juice (For the creamy yogurt dressing; estimated quantity.); 1 tbsp Olive oil (For the creamy yogurt dressing; estimated quantity.); 0.5 cup Mayonnaise (For the pink dressing; estimated quantity.); 0.25 cup Ketchup (For the pink dressing; estimated quantity.); 0.25 cup Olive oil (For the herb vinaigrette; estimated quantity.); 2 tbsp Wine vinegar (For the herb vinaigrette; estimated quantity.); 2 tbsp Mixed fresh herbs (Chopped, such as parsley, chives or basil; for the vinaigrette.); 1 tbsp Mustard (For the Creole mustard dressing; estimated quantity.); 3 tbsp Olive oil (For the Creole mustard dressing; estimated quantity.); 2 tbsp Vinegar (For the Creole mustard dressing; estimated quantity.); 0.5 tsp Paprika (For the Creole dressing; estimated quantity.); 2 tbsp Dijon mustard (For the Dijon mustard dressing; estimated quantity.); 3 tbsp Olive oil (For the Dijon mustard dressing; estimated quantity.); 1 tbsp Apple cider vinegar (For the Dijon mustard dressing; estimated quantity.); 0.25 cup Olive oil (For the olive oil and herb dressing.); 2 tbsp Vinegar (For the olive oil and herb dressing.); 1 tsp Mustard (For the olive oil and herb dressing.); 2 tbsp Mixed fresh herbs (Chopped; for the olive oil and herb dressing.); 0.5 cup Mayonnaise (For the Thousand Island dressing; estimated quantity.); 2 tbsp Ketchup (For the Thousand Island dressing; estimated quantity.); 2 tbsp Pickles (Chopped; for the Thousand Island dressing.); 1 tbsp Onion (Finely chopped; for the Thousand Island dressing.); 1 tbsp Lemon juice (For the Thousand Island dressing.)

Recipe by Maria Carolina @eu.dicasdamaria · Instagram

Imported by K Kampani on SeeMeCook

A collection of nine easy dressings to accompany salads, including creamy, citrus, mustard-based, herb-based options and the classic Thousand Island dressing. The quantities do not appear in the original description; therefore, they were estimated to produce approximately four servings of each dressing.

4 servings15 minOther

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Ingredients

2 tbsp Yellow mustard (For the honey mustard dressing; estimated quantity.)
2 tbsp Honey (For the honey mustard dressing; estimated quantity.)
2 tbsp Olive oil (For the honey mustard dressing; estimated quantity.)
2 tbsp Lemon juice (For the lemon-garlic dressing; estimated quantity.)
3 tbsp Olive oil (For the lemon-garlic dressing; estimated quantity.)
1 clove Garlic (Crushed or finely chopped; for the lemon-garlic dressing.)
0.5 cup Whole-milk plain yogurt (For the creamy yogurt dressing; estimated quantity.)
1 tbsp Lemon juice (For the creamy yogurt dressing; estimated quantity.)
1 tbsp Olive oil (For the creamy yogurt dressing; estimated quantity.)
0.5 cup Mayonnaise (For the pink dressing; estimated quantity.)
0.25 cup Ketchup (For the pink dressing; estimated quantity.)
0.25 cup Olive oil (For the herb vinaigrette; estimated quantity.)
2 tbsp Wine vinegar (For the herb vinaigrette; estimated quantity.)
2 tbsp Mixed fresh herbs (Chopped, such as parsley, chives or basil; for the vinaigrette.)
1 tbsp Mustard (For the Creole mustard dressing; estimated quantity.)
3 tbsp Olive oil (For the Creole mustard dressing; estimated quantity.)
2 tbsp Vinegar (For the Creole mustard dressing; estimated quantity.)
0.5 tsp Paprika (For the Creole dressing; estimated quantity.)
2 tbsp Dijon mustard (For the Dijon mustard dressing; estimated quantity.)
3 tbsp Olive oil (For the Dijon mustard dressing; estimated quantity.)
1 tbsp Apple cider vinegar (For the Dijon mustard dressing; estimated quantity.)
0.25 cup Olive oil (For the olive oil and herb dressing.)
2 tbsp Vinegar (For the olive oil and herb dressing.)
1 tsp Mustard (For the olive oil and herb dressing.)
2 tbsp Mixed fresh herbs (Chopped; for the olive oil and herb dressing.)
0.5 cup Mayonnaise (For the Thousand Island dressing; estimated quantity.)
2 tbsp Ketchup (For the Thousand Island dressing; estimated quantity.)
2 tbsp Pickles (Chopped; for the Thousand Island dressing.)
1 tbsp Onion (Finely chopped; for the Thousand Island dressing.)
1 tbsp Lemon juice (For the Thousand Island dressing.)
Salt (To taste; for the Thousand Island dressing.)
Black pepper (To taste; for the Thousand Island dressing.)

Steps

1
Prepare the honey mustard dressing: place the mustard, honey and olive oil in a bowl. Whisk with a whisk or fork until smooth.
2
Prepare the lemon-garlic dressing: mix the lemon juice, olive oil and garlic until well combined. Let stand for 10 minutes before serving so the garlic can infuse the dressing.
3
Prepare the creamy yogurt dressing: mix the yogurt, lemon juice and olive oil until very creamy. Serve chilled.
4
Prepare the pink dressing: mix the mayonnaise and ketchup until smooth and uniform.
5
Prepare the herb vinaigrette: mix the olive oil, vinegar and herbs, or place everything in a jar with a lid and shake until emulsified.
6
Prepare the Creole mustard dressing: mix the mustard, olive oil, vinegar and paprika until smooth. Refrigerate for 15 minutes before serving to intensify the flavor.
7
Prepare the Dijon mustard dressing: whisk the Dijon mustard, olive oil and vinegar until smooth and homogeneous. Refrigerate for 10 minutes before serving.
8
Prepare the olive oil and herb dressing: first mix the olive oil, vinegar and mustard. Add the herbs, stir again and serve over the salad.
9
Prepare the Thousand Island dressing: mix the mayonnaise, ketchup, pickles, onion, lemon juice, salt and pepper until creamy. Chill for 15 minutes before serving.

Notes

The publication provides only the names of the dressings and the preparation methods; it does not specify quantities or the complete composition of all the dressings. The quantities and some ingredients were estimated to make the recipe executable. Prepare each dressing separately. Refrigerate the creamy dressings and preferably consume them within 3 days.

Nutrition per serving

1530Calories

4gProtein

35gCarbs

155gFat

1gFiber

dressings
salad
side dish
vegetarian
no-cook
easy
quick preparation
creamy dressing

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