9 Salad Dressings
Translated from Portuguese, the language of the post.
Maria Carolina shared this in an Instagram post, in Portuguese. SeeMeCook wrote it up from the post as a full recipe, translated it into English, and added ingredient weights and nutrition.
See the original postImported by K Kampani on SeeMeCook
A collection of nine easy dressings to accompany salads, including creamy, citrus, mustard-based, herb-based options and the classic Thousand Island dressing. The quantities do not appear in the original description; therefore, they were estimated to produce approximately four servings of each dressing.
- Time
- 15 minutes
- Equipment
- No cooking needed
- Good for
- Snacks
- Contains
- Dairy, eggs, and alcohol
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 30 g
- 40 g
- 25 g
- 30 g
- 40 g
- 3 g
- 120 g
- 15 g
- 14 g
- 230 g
- 270 g
- 55 g
- 30 g
- 8 g
- 15 g
- 40 g
- 30 g
- 1 g
- 30 g
- 40 g
- 15 g
- 55 g
- 30 g
- 5 g
- 8 g
- 230 g
- 35 g
- 30 g
- 10 g
- 15 g
Weights are estimates. Together, the ingredients weigh about 1.05 kg before cooking, which is about 265 g per serving.
Steps
Prepare the honey mustard dressing: place the mustard, honey and olive oil in a bowl. Whisk with a whisk or fork until smooth.
Prepare the lemon-garlic dressing: mix the lemon juice, olive oil and garlic until well combined. Let stand for 10 minutes before serving so the garlic can infuse the dressing.
Prepare the creamy yogurt dressing: mix the yogurt, lemon juice and olive oil until very creamy. Serve chilled.
Prepare the pink dressing: mix the mayonnaise and ketchup until smooth and uniform.
Prepare the herb vinaigrette: mix the olive oil, vinegar and herbs, or place everything in a jar with a lid and shake until emulsified.
Prepare the Creole mustard dressing: mix the mustard, olive oil, vinegar and paprika until smooth. Refrigerate for 15 minutes before serving to intensify the flavor.
Prepare the Dijon mustard dressing: whisk the Dijon mustard, olive oil and vinegar until smooth and homogeneous. Refrigerate for 10 minutes before serving.
Prepare the olive oil and herb dressing: first mix the olive oil, vinegar and mustard. Add the herbs, stir again and serve over the salad.
Prepare the Thousand Island dressing: mix the mayonnaise, ketchup, pickles, onion, lemon juice, salt and pepper until creamy. Chill for 15 minutes before serving.
Notes
The publication provides only the names of the dressings and the preparation methods; it does not specify quantities or the complete composition of all the dressings. The quantities and some ingredients were estimated to make the recipe executable. Prepare each dressing separately. Refrigerate the creamy dressings and preferably consume them within 3 days.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 1530
- Protein
- 4 g
- Carbs
- 35 g
- Fat
- 155 g
- Fiber
- 1 g
Where the calories come from
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