Raclette-Style Wrap

Ingredients

• 1 Tortilla
• 1 càc Crème fraîche (For spreading on the tortilla)
• 2 tranches Raclette cheese (Generous slices)
• 2 Potatoes (Thinly sliced)
• Olive oil (A small drizzle for cooking the potatoes, then another for pan-frying the wrap)
• Salt (A small pinch)
• Pepper (A few twists of the pepper mill)
• 1 verre Water
• Bacon lardons or diced ham (A small amount; choose either bacon lardons or diced ham)
• Heavy cream (A small splash)
• 2 petites pincées Grated mozzarella or Emmental (Your choice)

Steps

1. 1

   Spread 1 tsp of crème fraîche over the tortilla.

2. 2

   Place 2 generous slices of raclette cheese on the tortilla and set it aside.

3. 3

   Cut the potatoes into thin slices.

4. 4

   Heat a small drizzle of olive oil in a frying pan, then add the potato slices.

5. 5

   Let them brown for a few minutes. Add a small pinch of salt and a few twists of the pepper mill.

6. 6

   Add 1 glass of water and cook for approximately 5 to 6 minutes.

7. 7

   Add a small amount of bacon lardons or diced ham.

8. 8

   Add a small splash of heavy cream and let it reduce gently until the sauce has disappeared.

9. 9

   Place the potato mixture on top of the raclette cheese slices.

10. 10

    Sprinkle 2 small pinches of grated mozzarella or Emmental on top.

11. 11

    Fold one side of the tortilla toward the center, then pull the top flap downward. Press firmly to enclose the filling.

12. 12

    Heat a small drizzle of olive oil in a frying pan and cook the wrap for approximately 2 to 3 minutes on each side, until the tortilla is nicely golden and the cheese has melted inside.

13. 13

    Serve and enjoy.

Notes

The quantities of the fillings, drizzles of oil, and heavy cream are not specified in the video. The size of the glass of water is not given. The transcript does not specify the amount of oil used for each cooking step.

Nutrition per serving

• main course
• comfort food
• pan-fried
• cheese
• autumn