Imported from Instagram

Cozy Creamy Hot Chocolate with Whipped Cream
A rich, smooth hot chocolate made with milk, heavy cream, sugar, and 70% dark chocolate, topped with homemade vanilla whipped cream. It is especially comforting on cool, rainy monsoon evenings and pairs well with a buttery croissant.
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Ingredients
- 1.5 cup milk
- 2 tbsp sugar (For the hot chocolate)
- 0.5 cup heavy cream (For the hot chocolate)
- salt (A pinch, for the hot chocolate)
- 85 g 70% dark chocolate (For the hot chocolate; finely chop for faster melting)
- 0.5 cup heavy cream (For the whipped cream; use chilled)
- 1 tbsp powdered sugar (For the whipped cream; estimated because the source gives no quantity)
- 0.5 tsp vanilla essence (For the whipped cream; estimated because the source gives no quantity)
Steps
- 1
Finely chop the dark chocolate and set it aside. Keep the milk, sugar, heavy cream, salt, and whipped-cream ingredients measured and ready.
- 2
Pour the milk and the hot-chocolate portion of heavy cream into a small saucepan. Add the sugar and pinch of salt.
- 3
Warm the mixture over medium-low heat, stirring occasionally, until steaming and hot but not boiling. Avoid letting the dairy scorch on the bottom of the pan.
- 4
Add the chopped dark chocolate to the hot dairy mixture. Whisk continuously until the chocolate melts completely and the drink becomes smooth, glossy, and creamy, about 2–3 minutes.
- 5
Remove the saucepan from the heat. Taste and adjust the sweetness if needed, then keep the hot chocolate warm while preparing the topping.
- 6
Pour the chilled whipped-cream portion of heavy cream into a cold bowl. Add the powdered sugar and vanilla essence.
- 7
Whip the cream with a hand mixer or whisk until it forms soft-to-medium peaks. Stop as soon as it is fluffy; do not over-whip it into butter.
- 8
Divide the hot chocolate between two mugs. Spoon or pipe the vanilla whipped cream over each serving and serve immediately, optionally with a warm buttery croissant.
Notes
The source specifies the chocolate variety but does not provide a quantity. Approximately 85 g is estimated for two servings. Quantities for the whipped cream are also not stated; the amounts provided are practical estimates. Serve immediately for the best texture.
Nutrition per serving
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