Imported from Instagram
Homemade Strawberry Ice Cream in Chocolate
A simple recipe for homemade ice cream made with cream and strawberry jam, covered in a crunchy dark chocolate shell.
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Ingredients
- Dark chocolate (for coating)
- 180 g Whipping cream (chilled)
- 180 g Strawberry jam
Steps
- 1
Melt the dark chocolate in a double boiler or in the microwave in short bursts until smooth.
- 2
Prepare narrow ice-pop bags or special bags measuring 5.5 x 18 cm. Pour a small amount of melted chocolate into each bag, spread it over the sides to form a thin layer, and let it set.
- 3
In a separate bowl, whip 180 g of cream to soft peaks.
- 4
Add 180 g of strawberry jam to the whipped cream and gently mix until smooth.
- 5
Fill the prepared chocolate-coated bags with the cream and strawberry mixture.
- 6
Place the bags in the freezer until completely set, for at least 4 hours or overnight.
- 7
Before serving, carefully remove the bag from the ice cream.
Notes
The author uses bags measuring 5.5 x 18 cm to form individual portions of ice cream.
Nutrition per serving
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