Imported from the web

Vegan Fluffy Buttercream Frosting

Name: Vegan Fluffy Buttercream Frosting
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Other
Ingredients: 0.5 cup Non-hydrogenated shortening; 0.5 cup Non-hydrogenated margarine (Earth Balance is recommended in the source.); 3.5 cup Confectioners’ sugar (Sift if clumpy.); 1.5 tsp Vanilla extract; 0.25 cup Plain soy milk or soy creamer (Use plain soy milk or soy creamer.)

Imported by Starr2 on SeeMeCook

An all-purpose vegan buttercream that becomes light and fluffy for piping or spreading. This recipe makes about 4 cups and can be halved when using it for spreading rather than piping.

4 servings10 minOther

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Ingredients

0.5 cup Non-hydrogenated shortening
0.5 cup Non-hydrogenated margarine (Earth Balance is recommended in the source.)
3.5 cup Confectioners’ sugar (Sift if clumpy.)
1.5 tsp Vanilla extract
0.25 cup Plain soy milk or soy creamer (Use plain soy milk or soy creamer.)

Steps

1
Beat the shortening and margarine together until they are well combined and fluffy.
2
Add the confectioners’ sugar and beat for about 3 minutes.
3
Add the vanilla extract and soy milk or soy creamer. Beat for another 5–7 minutes, until the frosting is fluffy.

Notes

Makes about 4 cups. The source suggests halving the recipe when spreading the frosting rather than piping it. Pair with Easy Vegan Chocolate Cake.

Nutrition per serving

827Calories

1gProtein

104gCarbs

47gFat

0gFiber

dessert
frosting
vegan
dairy-free
gluten-free
nut-free
quick
no-cook

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