Coconut and Chocolate Squares à la Kinder Pingui
Translated from Italian, the language of the reel.
Daphne | Food cooked this in an Instagram reel, in Italian. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original reelImported by Federico Piraccini on SeeMeCook
A cold and creamy snack made with soy yogurt, coconut, and maple syrup, covered with a crunchy layer of dark chocolate. It requires just a few ingredients and sets quickly in the freezer.
- Time
- 30 minutes
- Equipment
- Oven and microwave
- Good for
- Snacks
- Contains
- Dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 50 g
Weights are estimates. Together, the ingredients weigh about 520 g before cooking, which is about 65 g per serving.
Steps
Line a small baking dish with parchment paper, leaving some paper extending beyond the edges if desired to make it easier to remove the dessert.
Place the thick soy yogurt, desiccated coconut, and maple syrup (or honey) in a bowl. Mix thoroughly until you obtain a firm, uniform mixture.
Transfer the mixture to the lined baking dish and spread it into an even layer, pressing it down lightly to compact it.
Melt the dark chocolate gently in a double boiler or in the microwave in short intervals, stirring until completely smooth.
Pour the melted chocolate over the coconut base and spread it until the entire surface is covered with an even layer.
Place the baking dish in the freezer for about 15-20 minutes, until the chocolate topping has set.
Remove the dessert from the baking dish using the parchment paper and cut it into squares. Serve the squares chilled.
Notes
For a more complete and filling snack, the author recommends pairing one square with a piece of fruit. If honey is used, the preparation is not vegan; for a vegan version, choose maple syrup.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 238
- Protein
- 3 g
- Carbs
- 16 g
- Fat
- 18 g
- Fiber
- 4 g
Where the calories come from
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