Imported from Instagram
Mozzarella Toasties with Butter and Honey
Bread sandwiches filled with melted mozzarella, toasted in a coating of butter, honey, and two types of sugar. They turn golden, caramelized, and offer a sweet-and-savory contrast; serve them hot.
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Ingredients
- 4 rebanadas Sandwich bread
- Mozzarella (Grated or sliced; a generous amount for the filling, unspecified)
- 50 g Butter (Softened)
- 20 g Granulated sugar
- 20 g Brown sugar
- 25 g Honey
Steps
- 1
In a small bowl, mix the softened butter with the granulated sugar, brown sugar, and honey until smooth.
- 2
Place two slices of bread together and spread a generous layer of mozzarella between them to form a sandwich. Repeat with the other two slices and more mozzarella.
- 3
Spread a thick layer of the butter and honey mixture over the outside of each sandwich, coating both sides.
- 4
Heat a nonstick skillet over medium-low heat.
- 5
Toast the sandwiches in the skillet until the bread is well browned and caramelized and the mozzarella has melted completely. The recipe does not specify an exact time; turn them over to brown both sides.
- 6
Remove the sandwiches from the heat, cut them in half, and serve hot while the cheese is still melted and creamy.
Notes
The amount of mozzarella is not specified. The recipe does not indicate a precise toasting time.
Nutrition per serving
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