Imported from the web
Crunchy Peanut Butter & Apple Oatmeal
A quick, comforting oatmeal topped with crisp diced Gala apple and crunchy roasted peanuts, then finished with natural peanut butter and maple syrup.
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Ingredients
- 1 Gala apple (Washed, dried, cored, and medium diced)
- 0.25 cup Roasted unsalted peanuts (Roughly chopped)
- Natural peanut butter
- Quick-cooking oats
- Pure maple syrup
- Salt
- Water (Amount not specified in the source)
Steps
- 1
Add the salt and water to a saucepan. Cover the saucepan and bring the water to a boil over high heat.
- 2
Once the water is boiling, stir in the quick-cooking oats and pure maple syrup.
- 3
Cover the saucepan and let the oatmeal simmer over low heat for 3–5 minutes, or until the oats reach your desired consistency.
- 4
While the oats cook, wash and dry the apple. Core it and cut it into medium dice.
- 5
Roughly chop the roasted unsalted peanuts.
- 6
When the oats are done, stir in the natural peanut butter.
- 7
Divide the oatmeal between two bowls. Top with the diced apple and chopped peanuts, then serve.
Notes
The structured recipe data does not provide quantities for the oats, peanut butter, maple syrup, salt, or water; these amounts should be obtained from the original Mealime recipe interface before cooking.
Nutrition per serving
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