Imported from Instagram
Japanese Soufflé Omelet
A tall, light, and airy omelet made with whipped egg whites and an optional touch of sugar for a subtly sweet flavor. It is soft, delicate, and has a cloud-like texture.
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Ingredients
- 3 eggs (separated into whites and yolks)
- 1 tsp sugar (optional)
- butter (for greasing the skillet)
Steps
- 1
Separate the egg whites from the yolks, placing each part in a clean bowl.
- 2
Beat the egg whites until stiff peaks form. If desired, incorporate the sugar during this step, as indicated in the ingredient list.
- 3
Whisk the egg yolks and gently fold them into the beaten egg whites, using smooth movements to preserve the mixture's aeration.
- 4
Grease a skillet with butter.
- 5
Pour the egg mixture into the skillet and cook over very low heat until the omelet is set and lightly golden.
- 6
Fold the omelet in half and serve immediately.
Notes
The source does not specify an exact amount of butter, cooking time, or skillet size. The transcript also describes using a small amount of butter and confirms the light texture and subtly sweet flavor.
Nutrition per serving
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