Cheesy Garlic Potato Stuffed Bread

Ingredients

• 600 g russet potatoes (boiled and mashed)
• 150 g all-purpose flour
• 50 g parmesan cheese (grated)
• 1 egg (large)
• 2 tsp baking powder
• 1 tsp garlic powder (for dough)
• 1 tsp salt (for dough)
• 0.5 tsp black pepper
• 1 tsp dried parsley (for dough)
• 120 g mozzarella cheese (shredded)
• 60 g cheddar cheese (shredded)
• 45 g cream cheese (softened)
• 0.5 tsp garlic powder (for filling)
• 0.5 tsp dried parsley (for filling)
• 30 g unsalted butter (melted)
• 1 garlic (clove, minced or finely grated)
• 0.5 tsp dried parsley (for butter brush)
• salt (a pinch)

Steps

1. 1

   In a large mixing bowl, combine the boiled and mashed russet potatoes with the all-purpose flour, grated parmesan cheese, large egg, baking powder, garlic powder, salt, black pepper, and dried parsley.

2. 2

   Mix and knead the potato mixture until a smooth, pliable dough forms.

3. 3

   In a separate bowl, prepare the cheese filling by mixing together the shredded mozzarella, shredded cheddar, softened cream cheese, garlic powder, and dried parsley until well combined.

4. 4

   Divide the potato dough into equal portions. Flatten a portion of dough, place a generous amount of the cheese filling in the center, and fold the edges of the dough over the filling to seal it completely.

5. 5

   Gently flatten the stuffed dough into a disc or bread shape.

6. 6

   Heat a skillet over medium heat and cook the potato bread until golden brown and crispy on both sides, ensuring the cheese inside has melted.

7. 7

   While the bread is cooking, whisk together the melted unsalted butter, minced garlic, dried parsley, and a pinch of salt to create the garlic butter brush.

8. 8

   Brush the hot potato bread generously with the garlic butter mixture before serving.

Notes

The source provided a complete ingredient list with measurements but the method was inferred from standard preparation for this type of potato-based stuffed bread. Ensure potatoes are well-mashed to avoid lumps in the dough.

Nutrition per serving

• appetizer
• side dish
• vegetarian
• potato bread
• cheesy
• garlic butter
• comfort food