Mascarpone Bounty Balls
Translated from Polish, the language of the reel.
Belal & Abdul بلال & عبدالرحمن cooked this in an Instagram reel, in Polish. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original reelImported by Piotr Grajnert on SeeMeCook
Quick, no-bake coconut balls made with shredded coconut and mascarpone, dipped in chocolate with the addition of coconut butter. After freezing and chilling, they are ready to serve.
- Time
- 3 hours 20 minutes
- Equipment
- No cooking needed
- Good for
- Snacks
- Contains
- Dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Masa kokosowa
Do zanurzenia
- 200 g
Weights are estimates. Together, the ingredients weigh about 520 g before cooking, which is about 45 g per serving.
Steps
Mix the shredded coconut with the mascarpone until a smooth mixture forms.
Shape the mixture into balls.
Place the balls in the freezer for 2 hours.
Remove the chilled balls and dip them in the chocolate. When preparing the coating, use 18 g of coconut butter per 200 g of chocolate.
Place the chocolate-coated balls in the refrigerator for 1 hour. After this time, they will be ready.
Notes
The source does not specify the exact amount of chocolate or how to melt it. The stated amount of approximately 200 g is indicative only and is used solely to estimate the nutritional value and the amount of coconut butter.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 330
- Protein
- 4 g
- Carbs
- 16 g
- Fat
- 30 g
- Fiber
- 6 g
Where the calories come from
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