Imported from Instagram
Chicken, Pineapple, and Corn Salad
A tender salad made with boiled chicken, sweet canned pineapple, corn, eggs, and hard cheese. The mayonnaise dressing combines all the ingredients into a juicy festive dish.
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Ingredients
- 300 g boiled chicken (cut into strips)
- 150 g canned corn
- 150 g canned pineapple (cut into small pieces)
- 3 hard-boiled eggs (finely chopped)
- 100 g hard cheese (grated)
- 2.5 tbsp mayonnaise (The source specifies 2–3 tbsp; add to taste)
- salt (to taste)
- ground black pepper (to taste)
Steps
- 1
Cut the boiled chicken into strips.
- 2
Cut the canned pineapple into small pieces.
- 3
Finely chop the hard-boiled eggs.
- 4
Combine the chicken, corn, pineapple, eggs, and grated hard cheese in a bowl.
- 5
Add the mayonnaise, salt, and ground black pepper to taste.
- 6
Mix all the ingredients well.
- 7
Serve the salad.
Notes
The recipe does not include separate instructions for cooking the chicken and eggs—use already boiled products.
Nutrition per serving
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