Hip Hip Sip Beef Healthy Salad
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A light and nutritious salad featuring savory beef strips and caramelized onions, paired with fresh tropical fruit and crisp vegetables.
- Time
- 25 minutes
- Equipment
- Stovetop
- Good for
- Lunch or dinner
Ingredients
Steps
Heat olive oil in a skillet over medium heat. Add the sliced onions and cook slowly, stirring occasionally, until they are deep golden brown and caramelized.
Add the beef strips to the skillet with the onions. Sauté until the beef is cooked through and well-browned.
Prepare the salad base by placing the mixed greens on a large plate.
Arrange the sliced cucumbers, fresh pineapple pieces, and avocado slices around the greens.
Top the salad with the warm beef and caramelized onion mixture.
Serve immediately with the salad dressing in a small ramekin on the side for dipping.
Notes
This dish is inspired by the 'Beef Healthy' menu item at Hip Hip Sip in Harare. It is designed for those watching their calorie intake. For a more indulgent meal, the restaurant pairs other mains with buttery mashed potatoes or loaded fries.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 808
- Protein
- 50 g
- Carbs
- 33 g
- Fat
- 55 g
- Fiber
- 12 g
Where the calories come from
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