Hip Hip Sip Beef Healthy Salad

Ingredients

• 6 oz Beef strips (lean cuts preferred)
• 0.5 Onion (sliced for caramelizing)
• 1 tbsp Olive oil (for sautéing)
• 2 cup Mixed salad greens (fresh garden salad base)
• 0.5 cup Pineapple (freshly sliced)
• 0.25 Cucumber (sliced)
• 0.5 Avocado (sliced)
• 2 tbsp Salad dressing (served as a dip on the side)

Steps

1. 1

   Heat olive oil in a skillet over medium heat. Add the sliced onions and cook slowly, stirring occasionally, until they are deep golden brown and caramelized.

2. 2

   Add the beef strips to the skillet with the onions. Sauté until the beef is cooked through and well-browned.

3. 3

   Prepare the salad base by placing the mixed greens on a large plate.

4. 4

   Arrange the sliced cucumbers, fresh pineapple pieces, and avocado slices around the greens.

5. 5

   Top the salad with the warm beef and caramelized onion mixture.

6. 6

   Serve immediately with the salad dressing in a small ramekin on the side for dipping.

Notes

This dish is inspired by the 'Beef Healthy' menu item at Hip Hip Sip in Harare. It is designed for those watching their calorie intake. For a more indulgent meal, the restaurant pairs other mains with buttery mashed potatoes or loaded fries.

Nutrition per serving

• Main Course
• Healthy
• Salad
• Beef
• Gluten-Free
• Low-Carb
• Quick Meal