Soft and Gooey Oreo Cinnamon Rolls

Ingredients

• 500 g All-purpose flour
• 7 g Instant yeast
• 70 g Granulated sugar
• 1 tsp Salt
• 240 ml Whole milk (Warm)
• 1 Large egg
• 60 g Unsalted butter (Melted)
• 70 g Butter (Soft)
• 80 g Brown sugar
• 10 Oreo cookies (Finely crushed, for the filling)
• 1.5 tsp Cinnamon
• 1 tsp Vanilla extract (For the filling)
• 100 g Cream cheese
• 40 g Butter (Soft, for the frosting)
• 80 g Powdered sugar
• 0.5 tsp Vanilla (For the frosting)
• 2.5 Oreo cookies (Crushed, for the frosting and finish; source specifies 2–3 cookies)
• 60 ml Heavy cream (Warm; pour over rolls immediately before baking)
• Butter or cooking spray (For greasing the 24 × 24 cm pan; amount not stated)

Steps

1. 1

   Warm the whole milk, then combine it with the instant yeast and granulated sugar. Leave the mixture to sit for 5 minutes.

2. 2

   Add the egg, melted butter, flour, and salt to the milk mixture.

3. 3

   Knead for 8–10 minutes, until the dough is smooth and soft.

4. 4

   Cover the dough and let it rise for 60–90 minutes, until doubled in size.

5. 5

   Roll the dough into a rectangle.

6. 6

   Spread the soft butter evenly over the dough.

7. 7

   Sprinkle the brown sugar, finely crushed Oreos, and cinnamon evenly over the buttered dough.

8. 8

   Roll the dough tightly from the long side, then cut it into 8 rolls.

9. 9

   Place the rolls in a greased 24 × 24 cm pan.

10. 10

    Cover the pan and let the rolls rise for another 30–45 minutes.

11. 11

    Immediately before baking, pour the warm heavy cream over the rolls.

12. 12

    Bake at 175°C / 350°F for 22–27 minutes. Do not overbake.

13. 13

    Mix the cream cheese, soft butter, powdered sugar, and vanilla until the frosting is smooth.

14. 14

    Spread the frosting over the warm rolls.

15. 15

    Finish with the crushed Oreos.

Notes

The greasing ingredient is not specified in the source; use a small amount of butter or cooking spray. The source does not specify how to divide the 2–3 crushed Oreos between the frosting and final topping.

Nutrition per serving

• dessert
• baking
• vegetarian
• sweet
• yeast-risen
• Oreo