10-Minute Spicy Pork Noodles

Ingredients

• 1 tbsp Canola oil
• 8 oz Ground pork
• 0.5 cup Kewpie mayonnaise
• 1 tbsp Soy sauce
• 0.5 tsp Sesame oil
• 1 tbsp Gochujang
• 1 tsp Fish sauce
• 1 tsp Brown sugar
• 2 tbsp Water
• 2 Garlic (Cloves, added to the cooked pork; the source also mentions ginger as an optional addition, but no quantity is provided.)
• 2 Green onions (Use the white parts with the cooked pork; the source lists green onions without specifying how the green parts are used.)
• 2 packs Instant noodles (Cooked before tossing with the pork and sauce; package weight is not specified.)
• Sesame seeds (For serving; quantity not specified.)
• Ginger (Optional; the creator says it could be added but does not provide a quantity.)

Steps

1. 1

   Cook the instant noodles according to the package directions, then set the cooked noodles aside.

2. 2

   Heat the canola oil in a pan and fry the ground pork, breaking it into small bits as it cooks. Continue until the pork is cooked and nicely crispy; the small pieces help develop more flavor.

3. 3

   In a bowl, combine the Kewpie mayonnaise, soy sauce, sesame oil, gochujang, fish sauce, brown sugar, and water to make the sauce.

4. 4

   Add the garlic and the white parts of the green onions to the cooked pork. Add optional ginger here if using.

5. 5

   Add the cooked noodles and the sauce mixture to the pork.

6. 6

   Toss everything together thoroughly so the noodles are coated with the sauce and combined with the pork.

7. 7

   Serve the spicy pork noodles topped with sesame seeds.

Notes

The source does not specify a cooking temperature, exact pork cooking time, noodle package instructions, or a quantity for sesame seeds or optional ginger. Nutrition is an estimate for the listed quantities and does not include unquantified sesame seeds or ginger.

Nutrition per serving

• main
• noodles
• spicy
• quick meal
• 10-minute meal
• pork
• stovetop