Mango & onion chutney

Ingredients

• 1 mango (peeled and cut into small cubes)
• 2 onion (peeled and finely sliced)
• 1 tbsp neutral oil
• 1 tbsp sugar
• 2 tbsp apple cider vinegar
• salt (to taste)
• pepper (to taste)

Steps

1. 1

   Peel the onions and the mango, finely slice the onions.

2. 2

   Heat the oil in a saucepan and sweat the onions in it.

3. 3

   Meanwhile, cut the mangoes into small cubes.

4. 4

   Add the mangoes to the saucepan.

5. 5

   Also add the vinegar and sugar.

6. 6

   Let cook for 40 minutes, keeping an eye on it and adding water when necessary.

7. 7

   You can mash the mango pieces a bit to achieve a more "spreadable" texture, but still maintaining some texture.

8. 8

   When it's cooked, add some salt and pepper.

Notes

Excellent when served with a seitan roast and small oven-roasted potatoes, or spread on cashew cheese toast. Keep an eye on the pan during the 40-minute simmer; if the mixture becomes too dry or starts to stick, add a splash of water.

Nutrition per serving

• condiment
• sauce
• vegan
• vegetarian
• gluten-free
• dairy-free
• one pot
• christmas