Easy Crockpot Beef & Potatoes

Ingredients

• 2 lb stew meat
• 1 bag small potatoes (Bag size not specified; nutrition estimated using approximately 1.5 lb / 680 g.)
• 1 stick Kerrygold Garlic & Herb Butter
• 2 tsp minced garlic
• Kinder’s Butter Seasoning (To taste)
• garlic powder (To taste)
• salt and pepper (To taste)
• 1 packet dry onion soup mix (Packet size not specified; nutrition estimated using approximately 1 oz / 28 g.)
• 1 packet au jus gravy mix (Packet size not specified; nutrition estimated using approximately 1 oz / 28 g.)
• 1 cup beef broth
• carrots (Optional; amount not specified)

Steps

1. 1

   Add the stew meat and small potatoes to the crockpot. Add carrots if desired.

2. 2

   Season the meat and potatoes with Kinder’s Butter Seasoning, garlic powder, salt, and pepper.

3. 3

   Sprinkle the dry onion soup mix evenly over everything in the crockpot.

4. 4

   In a separate container, mix the au jus gravy mix with 1 cup of beef broth until combined.

5. 5

   Pour the au jus mixture over the meat and potatoes.

6. 6

   Place the stick of Kerrygold Garlic & Herb Butter on top.

7. 7

   Cover and cook on LOW for 7–8 hours or on HIGH for 4–5 hours, until the beef is tender and the potatoes are cooked through.

8. 8

   Before serving, spoon the buttery au jus gravy over the beef.

Notes

The source does not specify the size of the potato bag or seasoning packets. The creator served the dish with green beans and a warm biscuit with honey.

Nutrition per serving

• main
• slow-cooked
• crockpot
• comfort food
• fall
• one-pot
• beef