Gluten-Free and Sugar-Free Lemon Blondies with Frosting

Ingredients

• 200 g Butter (softened)
• 2 Bananas (very ripe)
• 4 Eggs
• 150 g Almond flour
• 50 g Ground almonds
• 2 TL Cream of tartar baking powder
• 1 Organic lemon (zest and juice)
• 300 g Cream cheese (for the frosting)
• 80 ml Maple syrup (for the frosting)
• 150 g Coconut oil (for the frosting)
• 1 EL Lemon juice (for the frosting)

Steps

1. 1

   Place the butter, very ripe bananas, eggs, almond flour, ground almonds, cream of tartar baking powder, and the zest and juice of the organic lemon in a mixing bowl.

2. 2

   Mix the batter on the highest speed for at least 2 minutes, until creamy.

3. 3

   Bake the batter at 175 °C for 45 minutes.

4. 4

   For the frosting, mix the cream cheese, maple syrup, coconut oil, and lemon juice.

5. 5

   Spread the frosting over the blondies. The source refers to this application as frosting but does not specify when or how the blondies should be prepared for it.

Notes

The source specifies 175 °C and a baking time of 45 minutes, but does not give an exact pan size, explicitly state that the oven should be preheated, or specify a cooling or chilling time before applying the frosting.

Nutrition per serving

• dessert
• gluten-free
• refined-sugar-free
• baked
• lemon
• vegetarian