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Cheesy BBQ Chicken Sliders

Cheesy BBQ Chicken Sliders

Recipe by Luke Brown @cookinginthemidwest · TikTok

Imported by Brittany Bottger on SeeMeCook

Soft Hawaiian rolls are filled with seasoned chicken, mozzarella, BBQ sauce, Colby Jack, bacon, and crispy onions, then brushed with garlic-parsley butter and baked until hot and cheesy.

12 servings40 minAmerican

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Ingredients

  • 12 Hawaiian Original Rolls (Use one 12-count package; slice the entire package in half horizontally.)
  • Olive oil (Some, for cooking the chicken.)
  • 1 lb Chicken breast (Cut into cubes.)
  • 0.5 tsp Salt (Seasoning for the chicken.)
  • 0.5 tsp Black pepper (Seasoning for the chicken.)
  • 1 tsp Paprika (Seasoning for the chicken.)
  • 1 tsp Onion powder (Seasoning for the chicken.)
  • 1 tsp Garlic powder (Seasoning for the chicken.)
  • 1 tsp Italian seasoning (Seasoning for the chicken.)
  • 1 cup Shredded mozzarella cheese (For the first cheese layer.)
  • BBQ sauce (Drizzle over the chicken; amount not specified.)
  • 1 cup Shredded Colby Jack cheese (For the second cheese layer.)
  • 6 Bacon (Cooked and crumbled; the transcript refers to leftover bacon from breakfast.)
  • Crispy onions (Amount not specified.)
  • 2 tbsp Butter (Melted for brushing over the rolls.)
  • 0.5 tsp Garlic powder (Mixed into the melted butter for the topping.)
  • 0.5 tsp Dried parsley (Mixed into the melted butter for the topping.)

Steps

  1. 1

    Heat a large skillet over medium-high heat. Add some olive oil to the skillet, then add the cubed chicken breast.

  2. 2

    Season the chicken with the salt, black pepper, paprika, onion powder, garlic powder, and Italian seasoning. Stir well to distribute the seasonings.

  3. 3

    Cook the chicken until it is fully cooked and reaches an internal temperature of 165°F (74°C).

  4. 4

    Slice the Hawaiian rolls in half horizontally, keeping the rolls together as one slab if possible.

  5. 5

    Add a layer of shredded mozzarella to the bottom halves of the rolls.

  6. 6

    Top the mozzarella with the cooked chicken.

  7. 7

    Drizzle BBQ sauce over the chicken.

  8. 8

    Top with the shredded Colby Jack cheese.

  9. 9

    Sprinkle the crumbled cooked bacon and crispy onions over the cheese.

  10. 10

    Place the tops of the rolls over the assembled sliders.

  11. 11

    Melt the butter and mix it with the garlic powder and dried parsley.

  12. 12

    Brush the garlic-parsley butter over the tops of the sliders.

  13. 13

    Bake the sliders at 350°F (175°C) for 10–15 minutes, until heated through and the cheese is melted.

  14. 14

    Serve and enjoy.

Notes

The amounts of olive oil, BBQ sauce, and crispy onions are not specified in the source. The source says to cook the chicken in a skillet before assembling and baking the sliders.

Nutrition per serving

264Calories
18gProtein
20gCarbs
13gFat
1gFiber
  • main
  • dinner
  • sliders
  • baked
  • cheesy
  • chicken
  • American
  • family-friendly

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