Tender Kefir Pancakes, Like Nutella

Ingredients

• 1 cup Kefir (One glass; the volume of the glass is not specified in the source.)
• 1 Egg
• 2 tbsp Sugar
• 1 cup All-purpose flour (Sift.)
• 0.5 tsp Baking soda
• 2 tbsp Vegetable oil (Add to the batter; cook the pancakes in a dry skillet.)
• Condensed milk with cocoa (For serving, optional; the author recommends the Koronov brand version.)
• Melted chocolate (An alternative to condensed milk, for serving.)
• Fresh fruit (For serving; the author mentions strawberries, blueberries, and banana.)

Steps

1. 1

   Mix the kefir with the baking soda and leave for approximately 5 minutes. The kefir will begin to foam—this is normal.

2. 2

   While the kefir rests, beat the egg with the sugar.

3. 3

   Combine the egg-and-sugar mixture with the kefir.

4. 4

   Gradually add the sifted flour, mixing well after each addition to prevent lumps from forming in the batter.

5. 5

   Add the vegetable oil and mix the batter thoroughly.

6. 6

   Preheat a dry skillet. Cook the pancakes over low heat without adding oil.

7. 7

   When bubbles appear on the surface of the pancakes, flip them and cook the other side.

8. 8

   Serve the mini pancakes with condensed milk with cocoa, melted chocolate, and fresh fruit, if desired.

Notes

The post states that the listed quantities are calculated for one serving, while a double batch was prepared in the video. The exact volume of the glass is not specified. The author also notes that half of the batch was made with bananas.

Nutrition per serving

• breakfast
• dessert
• pancakes
• mini pancakes
• skillet
• quick recipe
• sweet
• vegetarian