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Starbucks Hot Chocolate Copycat
A copycat version of Starbucks hot chocolate made by microwaving a homemade cocoa syrup, combining it with hot milk, and finishing the drink with vanilla and whipped cream.
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Ingredients
- 0.25 cup Water
- 2 tbsp Unsweetened cocoa powder
- 2 tbsp Granulated sugar
- 1.5 cups Milk
- 0.25 tsp Vanilla extract
- Whipped cream (For garnish)
Steps
- 1
Combine the water, unsweetened cocoa powder, and granulated sugar in a 16-ounce microwave-safe pitcher, such as a 2-cup glass measuring cup.
- 2
Microwave the mixture on high for 30 seconds, or until hot. Stir well to create a smooth chocolate syrup.
- 3
Add the milk to the chocolate syrup.
- 4
Microwave the milk and chocolate mixture for 1 to 1 1/2 minutes, or until hot.
- 5
Add the vanilla extract, then pour the hot chocolate into a 16-ounce coffee mug. Top with whipped cream and serve.
Notes
The source recommends using Hershey or Nestle cocoa powder and says a 2-cup glass measuring cup with a spout works well for heating and pouring. The stated nutrition information is 191 calories; whipped cream quantity is not specified.
Nutrition per serving
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