Healthy Rice Flour Chocolate Cake
Hikaru Ohira 大平ひかる cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added nutrition.
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A gluten-free, low-sugar chocolate cake made with rice flour and honey, designed to be a healthy alternative to store-bought sweets.
- Time
- 40 minutes
- Equipment
- Oven
- Good for
- Snacks
- Contains
- Dairy and eggs
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Preheat your oven to 180°C (350 °F) (350°F (180 °C)).
In a mixing bowl, combine the 2 eggs, 50-60g honey, 2 tablespoons of rice oil, and a pinch of salt. Whisk until well combined.
Add 90g rice flour, 15g cocoa powder, and 5g baking powder to the wet ingredients. Mix until the batter is smooth.
Stir in 4 tablespoons of milk to adjust the consistency of the batter.
Pour the batter into a cake tin and bake in the preheated oven for 25–30 minutes.
Once baked, immediately wrap the cake in plastic wrap or place it in an airtight container to prevent the rice flour from drying out.
Notes
Since this recipe uses rice flour, it can dry out quickly. If it becomes dry, sprinkle a tiny bit of water over a slice and microwave it for a few seconds to soften it. Leftovers can be frozen for a quick breakfast or snack.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 237
- Protein
- 6 g
- Carbs
- 33 g
- Fat
- 11 g
- Fiber
- 2 g
Where the calories come from
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