Honey BBQ Beef Burritos

Ingredients

• 2 lb 96/4 ground beef
• 6 g Salt
• 4 g Black pepper
• 24 g Meat Church Honey Hog BBQ Rub
• Red bell pepper (Core, remove seeds, and chop into small pieces.)
• Jalapeño (Core, remove seeds, and chop into small pieces.)
• 6 Olé Xtreme Wellness 100 calorie wraps
• 180 g Blues Hog Sugar Free BBQ Sauce (Use as much as desired; 180 g total was used to calculate the stated macros.)

Steps

1. 1

   Place the 2 pounds of 96/4 ground beef in a skillet over cooking heat.

2. 2

   Season the beef with 6 g salt, 4 g black pepper, and 24 g Meat Church Honey Hog BBQ Rub.

3. 3

   Core and remove the seeds from the red bell pepper and jalapeño. Chop both peppers into small pieces.

4. 4

   Cook the beef until it is halfway cooked, then add the chopped red bell pepper and jalapeño to the skillet.

5. 5

   Continue cooking until the beef is completely cooked and the peppers have softened.

6. 6

   Divide the cooked beef-and-pepper mixture evenly among six Olé Xtreme Wellness wraps.

7. 7

   Top all six burritos with Blues Hog Sugar Free BBQ Sauce. The source used 180 g total, though the amount may be adjusted to taste.

Notes

The source states approximately 300 calories, 38 g protein, 46 g carbohydrates, 9 g fat, 10–12 g net carbohydrates, and 20 g fiber per burrito. It does not specify the quantities of red bell pepper or jalapeño, the cooking temperature, or exact cooking time; cook until the beef is fully done and the peppers are softened.

Nutrition per serving

• main
• meal prep
• high protein
• low fat
• burritos
• skillet
• BBQ