Imported from Instagram
Tapioca Snack in the Air Fryer
Crispy snacks made with granulated tapioca, olive oil, hot water, and seasonings. They form small, dry, flavorful balls after being cooked in the air fryer.
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Ingredients
- 1 cup Granulated tapioca
- Smoked paprika (To taste; one of the seasonings used in the recipe.)
- Turmeric (To taste; one of the seasonings used in the recipe.)
- Salt (To taste.)
- 150 ml Olive oil
- 150 ml Hot water
Steps
- 1
In a bowl, mix the granulated tapioca with the seasonings to taste: smoked paprika, turmeric, and salt.
- 2
Add the olive oil and hot water to the mixture.
- 3
Mix until a firm dough forms that does not stick to your hands.
- 4
Shape the dough into small balls.
- 5
Place the balls in the air fryer basket and cook at 200 °C for approximately 12 minutes.
- 6
Halfway through the cooking time, open the air fryer and shake the balls so they brown evenly.
- 7
Remove when the snacks are dry and crispy.
Notes
The quantity of each seasoning was not specified; use them to taste. The yield was not provided and was estimated at approximately 3 servings. The source does not specify the size of the balls or provide storage instructions.
Nutrition per serving
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