Imported from the web

Cheesy Scalloped Potatoes

Name: Cheesy Scalloped Potatoes
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6 servings
Cuisine: American
Ingredients: 5 Yukon Gold potatoes; 4 tbsp unsalted butter; 0.5 onion (Small onion, diced); 5 cloves garlic; 0.25 cup all-purpose flour; 1 tbsp kosher salt (The source writes “kosher OCEAN (salt)”); 12 oz heavy cream; 12 oz chicken stock; 1 tsp rosemary (Chopped); 0.5 tsp ground nutmeg; 0.5 tsp cayenne pepper; 0.25 tsp black pepper; 0.5 cup shredded cheddar cheese; Gruyère cheese (Grated; used before broiling); chives (For garnish)

Imported by Starr2 on SeeMeCook

Thinly sliced Yukon Gold potatoes are intended to be baked in a rich cream-based sauce with cheddar, then topped with grated Gruyère before broiling and garnished with chives. The source emphasizes a creamy, cheesy variation on classic scalloped potatoes.

6 servings80 minAmerican

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Ingredients

5 Yukon Gold potatoes
4 tbsp unsalted butter
0.5 onion (Small onion, diced)
5 cloves garlic
0.25 cup all-purpose flour
1 tbsp kosher salt (The source writes “kosher OCEAN (salt)”)
12 oz heavy cream
12 oz chicken stock
1 tsp rosemary (Chopped)
0.5 tsp ground nutmeg
0.5 tsp cayenne pepper
0.25 tsp black pepper
0.5 cup shredded cheddar cheese
Gruyère cheese (Grated; used before broiling)
chives (For garnish)

Steps

1
The source lists the ingredients for the sauce but does not provide the sauce-preparation or potato-assembly instructions.
2
Before broiling, cover the dish with grated Gruyère cheese.
3
Garnish with chives.

Notes

The source excerpt does not specify how to slice the potatoes, how to prepare the sauce, the baking dish, oven temperature, baking time, broiling time, or when to add the cheddar. Those details should be obtained from the full recipe before cooking.

Nutrition per serving

427Calories

8gProtein

30gCarbs

32gFat

3gFiber

side dish
casserole
comfort food
baked
broiled
vegetarian if made with vegetable stock

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