Banana Pudding WeetBix

Ingredients

• 30 g WeetBix bricks (crushed or broken up for the base)
• 125 ml Hot water (boiling)
• 1 tbsp Maple syrup
• 1 cup Vanilla Greek yoghurt (Banana-flavoured yoghurt may also be used)
• 1 scoop Banana paddle pop protein powder (Macromike brand)
• Water (a dash, for mixing)
• 1 Small banana (sliced; divide between the base layer and topping)
• 1 Digestive biscuit (or another plain cracker of choice; crumble for topping)
• 1.5 tbsp Biscoff spread (melted; source gives a range of 1–2 tablespoons; or use nut butter of choice)

Steps

1. 1

   Add the boiling water to the WeetBix in a bowl. Let the WeetBix soften, then press it evenly over the bottom of the bowl.

2. 2

   Stir the maple syrup into the softened WeetBix base.

3. 3

   Slice the banana into coins and arrange some in a single layer over the WeetBix.

4. 4

   Mix the banana protein powder with the vanilla Greek yoghurt and a dash of water until smooth and thick.

5. 5

   Spread the yoghurt mixture over the WeetBix base.

6. 6

   Top with the remaining banana slices.

7. 7

   Crumble the digestive biscuit over the top, then drizzle with melted Biscoff spread.

8. 8

   Cover and refrigerate overnight, or for a couple of hours, before serving.

Notes

The source does not specify exactly how the banana is divided between the base and topping, or the amount of water in the dash. Protein powder and brand-specific nutrition are estimated; use the product label for precise nutrition.

Nutrition per serving

• breakfast
• vegetarian
• make-ahead
• no-cook
• refrigerated
• overnight oats alternative