Vegan Maple Apple Blondies
Translated from German, the language of the original page.
This recipe first appeared on kptncook.com, in German. SeeMeCook translated it into English and added ingredient weights and nutrition.
Read the original recipeImported by Maximilian Witzke on SeeMeCook
These sweet autumn treats combine juicy apples with the delicate aroma of maple syrup in a vegan blondie batter.
- Time
- 40 minutes
- Equipment
- Stovetop and oven
- Good for
- Snacks
- Contains
- Gluten, dairy, and alcohol
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 12 g
- 225 g
- 5 g
- 1 g
- 2 g
- 40 g
- 20 g
- 4 g
Weights are estimates. Together, the ingredients weigh about 1.23 kg before cooking, which is about 135 g per serving.
Steps
Preheat the oven to 180 °C (350 °F) (top and bottom heat) or 160 °C (325 °F) (fan oven).
Melt the vegan butter in a small saucepan over low heat.
Wash, core, and dice the apples into small cubes. Drizzle with some lemon juice to prevent browning.
In a large mixing bowl, combine the melted butter with the brown sugar, applesauce, maple syrup, vanilla extract, and water.
Mix the flour with baking powder, cinnamon, and a pinch of salt, then stir into the wet ingredients until a smooth batter forms.
Gently fold the diced apples into the batter.
Spread the batter into a greased or parchment-lined baking pan.
Bake in the preheated oven for approx. 25-30 minutes until the blondies are golden brown (test with a toothpick).
Allow to cool completely after baking. Optionally brush with a glaze made from powdered sugar and a little water or lemon juice.
Notes
The blondies taste best when completely cooled, as they then reach the perfect consistency.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 413
- Protein
- 4 g
- Carbs
- 76 g
- Fat
- 11 g
- Fiber
- 2 g
Where the calories come from
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