Imported from Instagram
Simple Evening Appetizer with Baguette and Crab Sticks
Baked baguette slices topped with a filling made from boiled eggs, cheese, crab sticks, and mayonnaise. Before serving, the appetizer is garnished with teriyaki sauce and sesame seeds.
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Ingredients
- Baguette (Cut into slices to form the base of the appetizer.)
- Boiled eggs (Grate.)
- Cheese (Grate.)
- Crab sticks (Grate.)
- Mayonnaise (Add to dress the filling.)
- Teriyaki sauce (For garnishing the finished appetizer.)
- Sesame seeds (For garnishing the finished appetizer.)
Steps
- 1
Prepare the baguette by cutting it into slices to form the base of the appetizer.
- 2
Grate the boiled eggs, cheese, and crab sticks.
- 3
Place the grated eggs, cheese, and crab sticks in one bowl, add the mayonnaise, and mix to make the filling.
- 4
Spread the prepared filling over the baguette slices.
- 5
Bake the appetizer in an oven at 180°C for 10–15 minutes.
- 6
Garnish the finished appetizer with teriyaki sauce and sesame seeds.
Notes
The source does not specify the quantity of any ingredient, so determine the amounts according to the desired number of servings. It also does not specify how exactly to slice the baguette or when to add the teriyaki sauce.
Nutrition per serving
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