Three Homemade Recipes: Chicken Strips, Mini Pizzas, and Cheese-Stuffed Chicken Patties
Translated from Spanish, the language of the post.
Домашние рецепты shared this in an Instagram post, in Spanish. SeeMeCook wrote it up from the post as a full recipe, translated it into English, and added ingredient weights and nutrition.
See the original postImported by Nazareth Simons on SeeMeCook
A collection of three shared recipes: crispy chicken strips, school-cafeteria-style mini pizzas, and cheese-stuffed chicken patties in a creamy sauce. The preparation instructions have been reconstructed from the published ingredients, as the description does not include detailed steps.
- Time
- 1 hour 30 minutes
- Equipment
- Stovetop and oven
- Good for
- Lunch, dinner, or snacks
- Contains
- Gluten, dairy, and eggs
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Tiras de pollo
- 6 g
- 2 g
- 100 g
- 175 g
- 800 g
- 30 g
Mini pizzas: masa
- 205 g
- 6 g
- 13 g
- 50 g
- 6 g
Mini pizzas: salsa
- 30 g
- 150 g
- 4 g
- 2 g
Tortitas de pollo con queso
- 400 g
- 2 g
- 2 g
- 200 g
- 100 g
Weights are estimates. Together, the ingredients weigh about 3.11 kg before cooking, which is about 520 g per serving.
Steps
Tiras de pollo
For the chicken strips, cut the chicken breasts into uniform strips and season them with salt, paprika, and the pepper blend.
Place the flour in a bowl and mix it with salt and paprika. In another bowl, beat the eggs with 150–200 ml of water until smooth.
Dip each chicken strip in the flour mixture, then in the egg-and-water mixture, and once more in the seasoned flour to form a coating.
Heat enough oil in a deep skillet over medium-high heat. Fry the strips in batches until golden brown, crisp, and fully cooked inside; drain them on paper towels.
Mini pizzas
For the mini pizzas, dissolve the yeast and sugar in the warm milk. Let it stand for about 5–10 minutes, until the surface appears slightly foamy.
Add the egg, salt, and butter to the milk mixture. Gradually incorporate 500–600 g of flour and knead until you have a soft, elastic dough that does not stick excessively to your hands.
Cover the dough and let it rest in a warm place until it increases in size, approximately 45–60 minutes.
For the sauce, mix the tomato paste with 150 ml of water, salt, sugar, and herbes de Provence. Cook over low heat for a few minutes, until well combined.
Divide the dough into 6–7 portions. Roll each portion into a small disk and place them on a greased baking sheet.
Spread tomato sauce over each disk and bake at 200 °C (400 °F) until the dough is cooked and lightly browned, approximately 12–18 minutes.
Tortitas de pollo con queso
For the chicken patties, chop or process the chicken breasts until finely minced. Season with salt, pepper, paprika, and dried garlic.
Shape the mixture into patties, place a piece of cheese in the center of each one, and seal the meat well around it so the cheese is enclosed.
Brown the patties in a hot skillet until colored on both sides and almost fully cooked.
Add the cream and 100 ml of water to the skillet. Cook over medium-low heat until the sauce gently simmers, thickens slightly, and the patties are fully cooked.
Serve the patties hot with any side dish of your choice.
Notes
The publication combines three recipes and does not provide detailed instructions or exact amounts for some ingredients. The amounts of oil, cheese, seasonings to taste, and side dish should be adjusted as needed. For food safety, the chicken should reach 74 °C in the center.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 984
- Protein
- 68 g
- Carbs
- 108 g
- Fat
- 30 g
- Fiber
- 5 g
Where the calories come from
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