Creamy Greek Yogurt Ranch Dressing

Ingredients

• plain Greek yogurt
• 1 tbsp lemon juice
• 1 tsp dried dill
• 1 tsp dried chives
• 0.5 tsp garlic powder
• 0.5 tsp onion powder
• salt (To taste)
• black pepper (To taste)

Steps

1. 1

   Whisk the plain Greek yogurt with the lemon juice until the mixture becomes loose and pourable.

2. 2

   Add the dried dill, dried chives, garlic powder, and onion powder, and stir until evenly distributed.

3. 3

   Season with salt and pepper. Taste the dressing and adjust the seasoning as desired.

4. 4

   Refrigerate the dressing for 30 minutes so the dried herbs can rehydrate and the flavor can develop.

Notes

The source does not specify the amount of Greek yogurt, so it should be adjusted according to the desired amount of dressing. The original note states that dried herbs work better than fresh herbs because they soften while resting; fresh herbs would remain on the surface and have a raw flavor. The source states approximately 30 kcal, 4 g of protein, 2 g of carbohydrates, 0.5 g of fat, and 0 g of fiber per serving, but does not specify the serving size.

Nutrition per serving

• sauce
• side dish
• vegetarian
• gluten-free
• low-calorie
• high-protein
• no-cook
• meal prep